A small scale frozen French fries production line typically consists of several machines that perform different functions in the production process. Here is an overview of the machines commonly used in a small-scale production line:

  • Potato washing and peeling machine: This machine is used to wash and peel the potatoes. The machine uses high-pressure water to remove the dirt and peels from the potatoes.
  • Potato cutting machine: This machine is used to cut the potatoes into the desired shape and size for French fries. The machine can be adjusted to produce different sizes and shapes of French fries.

  • Blanching machine: The cut potatoes are blanched in hot water for a short time to remove excess starch and improve the texture of the French fries.
  • De-watering machine: After blanching, the potatoes are drained and dried using a de-watering machine.
  • Fryer: The dried potatoes are fried in a fryer until they are golden brown and crispy.
  • Freezer: The fried French fries are then frozen using a freezer. The freezer can either be a blast freezer or a tunnel freezer.
  • Packaging machine: Once the French fries are frozen, they are packed using a packaging machine. The packaging can either be in bags or boxes.

It is important to note that the specific machines used in a production line may vary depending on the production capacity, budget, and other factors. It is also important to ensure that all machines are of good quality and meet food safety standards to ensure the production of high-quality French fries.