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Recently, we have received exciting news – customers in Kyrgyzstan have ordered several fruit vacuum freeze drying machine from us, which is not only a high recognition of our product quality and performance, but also injects new vitality into our expansion in the international market. The fruit vacuum freeze drying machine adopts advanced fruit vacuum freeze-drying technology, which can sublimate the water in the fruit…

In today’s fast-paced world, pre-cut vegetables are a lifesaver for busy consumers and foodservice businesses. However, keeping these veggies fresh, crisp, and safe from farm to fork is no small feat. Food processing plants rely on a mix of science, technology, and strict protocols to preserve pre-cut produce. Let’s explore the key methods used to maintain quality and extend shelf life. 1. Temperature Control: The…

In the field of international food processing, our company has always been at the forefront with superb technology and high-quality products. Recently, a good news came – Tunisian customers officially ordered our frozen vegetable processing line, which means that our products have once again won high recognition in the overseas market.  As one of the important countries in North Africa, Tunisia has strict standards…

Frozen mango chunks are a pantry staple for smoothie lovers, dessert enthusiasts, and busy home cooks. Their sweet, tropical flavor and convenience make them a go-to ingredient. But have you ever wondered how fresh mangoes transform into those perfectly bite-sized frozen cubes? Let’s break down the journey from orchard to freezer—step by step. 1. Harvesting at Peak Ripeness It all starts in mango orchards, where…

Freezing fresh vegetables in an industrial setting is a sophisticated process that requires attention to detail to lock in nutrients, flavor, and texture. Here’s a comprehensive look at the best approach: 1. Pre – processing Before freezing, vegetables need a thorough pre – process. Start with careful selection, discarding any damaged or overripe ones. Cleaning is crucial; vegetables are washed in water, often with added…

When it comes to freezing vegetables, the method you choose can make a significant difference in the quality, texture, and nutritional value of the final product. Two of the most popular freezing technologies in the food industry are Individual Quick Freezing (IQF) and blast freezing. Both methods have their unique advantages and applications, but which one is better for preserving the quality of vegetables? Let’s…

Frozen peas are a popular choice for many households due to their convenience, nutritional value, and year-round availability. The process of manufacturing frozen peas is a fascinating blend of agriculture, food science, and technology. Let’s delve into the steps involved in transforming fresh peas into the frozen variety that we find in our grocery stores. 1. Harvesting The journey of frozen peas begins in the…

Freezing vegetables is a popular method for preserving the nutritional value and taste of produce. There are a few different methods for freezing vegetables in a factory, but most follow a similar process. Here is a closer look at the steps involved in freezing vegetables in a factory. Step 1: Harvesting and Sorting The first step in freezing vegetables is to harvest them from the…

Strawberries are one of the most beloved fruits worldwide. They are packed with vitamins, minerals, and antioxidants, making them a highly nutritious food. Unfortunately, strawberries do not last long once they are harvested, making it crucial to preserve them before they go bad. One of the best ways to preserve strawberries is by freezing them. Freezing berries is a great way to enjoy them year-round,…