Mango is one of the most loved fruits around the world for its sweet and tangy taste. It is a rich source of vitamins, minerals, and antioxidants. However, when they go out of season, it can be hard to find fresh mangoes on the market, and that is why it is a good idea to freeze mango chunks, as they can be used later for smoothies, desserts, or even snacks.

To freeze mango chunks, the first step is to select the right mangoes. Look for mangoes that are ripe but firm with a sweet aroma. Avoid mangoes that are overripe or have bruises, as they will not freeze well.

Once you have selected the mangoes, the next step is to wash them thoroughly and peel them. You can use a peeler or a sharp knife to peel the mangoes. Next, remove the flesh from the pit and cut it into small or medium-sized chunks, depending on your preference.

After you have cut the mango chunks, place them in a single layer on a baking tray or a large plate lined with parchment paper. Make sure the mango chunks are not touching each other, as this will help them freeze faster and prevent them from sticking together.

Now comes the most important part, which is to flash freeze the mango chunks. To do this, place the baking tray or the plate with the mango chunks in the freezer and leave them there for about one hour or until they are frozen solid. Once frozen, remove the tray or plate from the freezer, and transfer the mango chunks to a freezer-safe bag or an airtight container.

Label the bag or the container with the date and freeze it for up to six months. Frozen mango chunks can be used for smoothies or desserts straight from the freezer. You can also thaw the mango chunks by leaving them in the fridge overnight or at room temperature for a few hours before use.

Aside from the basic steps in freezing mango chunks, there are other tips that can help you store them better. Here are some of them:

– Use a vacuum sealer: When storing the mango chunks in a vacuum-sealed bag, make sure to remove as much air as possible to prevent the mango from developing freezer burns.

– Add sugar or syrup: Adding sugar or syrup to the mango chunks will help preserve their flavor and texture.

– Blanch the mango chunks: Blanching the mango chunks in boiling water for a minute before freezing can help kill any bacteria and enzymes that could cause discoloration or spoilage.

– Cut mango chunks into uniform size and shape: Cutting the mango chunks into the same size and shape will ensure that they will freeze evenly and maintain their texture.

In conclusion, freezing mango chunks is an easy and practical way to extend their lifespan and enjoy them even when they are out of season. By following these simple steps, you can have access to fresh mango all year round. Freeze them in bulk and use them according to your needs.