Description
This tunnel fish freezing equipment can play a very good preservation effect, has the characteristics of high efficiency and low energy consumption. There are many types of frozen products. In addition to the continuous freezing of seafood, it can also be used for continuous rapid freezing of vegetables (pea, corn kernels, potatoes, broccoli), fruits (mango, strawberry), pasta products (dumplings, fish balls), and seafood (shrimp, fish seafood). Customization is welcome!
Working Principle Of Fish Freezing Equipment
When the material is in the fluidized bed, the suspended part is blown by strong cold air from bottom to top. At the same time, the cold air circulates in the storage body, and all aspects of the food are blown by cold air everywhere, forming rapid monomer freezing. Frozen food will undergo three stages of cooling, surface freezing, and deep freezing, so as to obtain high-quality frozen items.
Features Of Fish Freezing Equipment
- Efficient fresh-keeping: It can keep the nutrition of seafood to a large extent without losing, and it has the characteristics of high efficiency and energy saving.
- Excellent quality of frozen products: strong air convection is adopted, and the freezing speed is fast, thus ensuring the quality of frozen products.
- Wide range of applications: high freezing efficiency and many types of frozen products (vegetables, fruits, seafood).
- The high degree of hygiene: It is very convenient to clean and repair, and it meets the requirements of food safety standards.
- Low energy consumption and low noise: The high-efficiency heat transfer effect of the special fan for energy-saving cold storage and the all-aluminum evaporator is adopted, which saves energy consumption.
- The number of flushing times is small: the use of a complete set of films, variable film spacing, low frosting rate, 12 hours of continuous work without flushing becomes possible.
- Strong anti-corrosion performance: food-grade 304 stainless steel is used, which has strong anti-corrosion performance.
- Reasonable configuration: provide a variety of configurations, compressors can be designated brands, high-cost performance
Working Video Of Quick-Freezer Machine
Basic Parameters Of Fish Freezer
| Parameter | Specification |
|---|---|
| Capacity | 300 kg/h |
| Machine Type | Continuous IQF Freezer |
| Product | Fish & Seafood |
| Freezing Time | 8–30 min |
| Feed Temperature | ≤15°C |
| Discharge Temperature | -18°C |
| Belt Width | 800 mm |
| Belt Material | SUS304 Stainless Steel |
| Structure | Continuous Tunnel |
| Freezing Method | Forced Air Convection |
What Products Can This Fish Freezer Freeze?
- Fish fillets
- Whole fish
- Fish pieces
- Shrimp
- Squid
- Calamari
- Seafood
- Fish balls
FAQ – Fish Freezing Machine
1. What is the capacity of this fish freezing machine?
This fish freezing machine has a capacity of 300 kg/h, making it suitable for small- to medium-scale fish and seafood processing plants.
2. How long does it take to freeze fish?
The typical freezing time is 8–30 minutes, depending on the type, size, thickness, and inlet temperature of the fish. Freezing parameters can be adjusted according to the product requirements.
3. What temperature can the fish freezer reach?
The fish freezer can reduce the product temperature to approximately -18°C at the outlet, depending on the product characteristics and operating conditions.
4. Can the 300kg/h fish freezing machine be customized?
Yes. The machine can be customized according to capacity, fish type, freezing time, inlet and outlet temperature, belt width, machine dimensions and factory layout.
5. How much does a 300kg/h fish freezing machine cost?
The price depends on the refrigeration system, capacity, freezing time, machine configuration and customization requirements. Contact us for a customized quotation based on your fish processing needs.
Finally, we are a professional fish freezer manufacturer, if you want to know more details about this machine, you can leave a message to me
