Quick-freezing is to quickly freeze the pretreated sweet corn kernels, so that the water in the cells can be frozen quickly, without damaging the corn cell tissue, and can be stored for a long time. After thawing, the juice in the tissue is rarely lost, and the original color and flavor of the corn kernels are better maintained. It is often eaten in salads and…
Okra is very popular in the south, but the harvest of okra is seasonal, and okra is not available in all seasons. So, in order to eat okra in all seasons, okra is frozen. Then most people start to worry, how to freeze okra? Those who want to start an okra processing business want to know what the answer is. So, this article describes how…
Avocado is a fruit that we often eat every day. Ripe avocados are easy to deteriorate if stored at room temperature. If they cannot be eaten in time, they can be frozen to prolong their storage time. Generally, they can be stored for about a week. So do you know the best way to freeze avocados? The following article introduces it. 1. Storage in a…
Mango is a sweet tropical fruit. Freshly cut mangoes are great in fruit salads, smoothies, or as a frozen snack. Like papaya, mango is often served as a breakfast side dish. Frozen mangoes are the best way to store large quantities of mangoes. So what is iqf mango? Quick-frozen mango block is a quick-frozen mango product made by cutting fresh and ripe mango into pieces…
Strawberry berries are soft and juicy, delicious and refreshing, but because of their softness, they are not suitable for strawberry preservation. It is suitable for quick-freezing and fresh-keeping storage, and also improves the added value of strawberries. Therefore, many strawberry growers began to think about starting a frozen strawberry processing business. So, do you know the best way to freeze strawberries? The best way to…
Frozen vegetables not only do not have any food additives, but also retain the original nutrition of vegetables, and are convenient to eat, safe and hygienic. The most important thing is that frozen vegetables are available in all seasons regardless of season, and are favored by a large number of consumers. Quick-frozen vegetables have expanded from traditional leaves to 7 types of roots, solanaceous fruits,…
Frozen shrimp is one of the exports of aquatic products, but in order to facilitate storage and transportation, shrimp is generally frozen. The frozen shrimp can be directly sold to major supermarkets, or can be stored by itself for additional processing. Do you know what is the iqf process for shrimp? Process flow: Shrimp raw material→washing→water control→weighing→soaking medicine→water control→boxing→freezing→refrigeration. Key points of process operation 1.…
Due to the high content of water and mucopolysaccharides in okra, it is prone to spoilage. Therefore, okra is frozen by freezing, which neither destroys the tissue structure nor changes the nutrients, inhibits the harmful effects of microorganisms and biological enzymes, and maximizes its freshness and nutrients. So how do you freeze okra? Okra frozen processing technology: 1. Process flow: Okra selection→washing→blanching→cooling→air-drying and draining→quick freezing→vacuum…
IQF vegetables are a kind of frozen food. It is a small packaged food made by processing fresh vegetables such as peppers, red cloth, beans, and cucumbers at the lowest temperature and the fastest speed. The inside of the frozen vegetable tissue will not be damaged, and the original umami and color can be restored after heating. IQF vegetables are the most common way of…
Carrot is an essential food in our daily life. It contains a lot of vitamins and carotene. It is usually processed into diced carrots and eaten in salads, or processed into carrot juice. However, since carrots are harvested in seasons, in order to have them for a long time, they need to be stored. The skin of carrot fleshy roots has poor water retention capacity…
