Carrot is an essential food in our daily life. It contains a lot of vitamins and carotene. It is usually processed into diced carrots and eaten in salads, or processed into carrot juice. However, since carrots are harvested in seasons, in order to have them for a long time, they need to be stored. The skin of carrot fleshy roots has poor water retention capacity…
Peas are often eaten in salads, and during off-season pea production, peas are often frozen for processing. Because it can keep the nutrients of the peas from being lost, it can restore the original color and smell after heating. Therefore, frozen peas have become the mainstream of pea processing.how frozen peas are made for pea processing？ The IQF green peas processing line is generally used…
Freeze-dried products has the characteristics of porous sponge-like structure, and moisture can easily enter when rehydrated. The main advantage is that the nutrients can be well preserved, and the preservation time can be very long. Since the food is dehydrated under vacuum conditions, the tissue inside the food is not easily damaged, and the smell and shape of the food will not change after rehydration.…
In our daily life, we often refer to the words frozen or quick-frozen, generally speaking of frozen vegetables and quick-frozen meat. In fact, there is a big difference between freezing and quick freezing. The biggest difference is that the temperature is different. In addition, the objects to be processed are also different, and the effects are actually different. This article is about the difference between…
Frozen vegetables are an advanced technology to keep vegetables from losing nutrients today. Many people think that vegetables lose their original nutrients when they are frozen, but research shows that. This is not the case, and its original nutritional value will not disappear. Therefore, frozen vegetables have become the mainstream of vegetable processing. Frozen vegetables can not only maintain their original value, but also facilitate…
Shrimp is nutritious, rich in protein and calcium and other substances, and is an indispensable nutritious food in our daily life. However, the shelf life of fresh shrimp is very short, which is a problem for shrimp breeders and sellers. Therefore, many on the market are quick-frozen shrimp. Quick-frozen shrimp is a relatively common processing method to facilitate the storage and transportation of shrimp. So…
Kiwi fruit is rich in vitamin C, calcium, magnesium, phosphorus, iron and other mineral elements, but kiwi fruit is a very difficult fruit to preserve, and many rotten fruits will occur during production, transportation and sales. . Therefore, in order to prolong the freshness of kiwifruit, the method of freezing kiwifruit will be chosen for preservation. certainly. The nutrition of frozen kiwifruit doesn’t change either,…
